Ingredients

• ½ cup Maker’s Mark^®
• 2½ finely ground cookies such as Biscoff^® (graham crackers will work too)
• 1½ cups pecans, toasted and cooled (you can also use more cookie crumbs in case of allergies)
• 1 cup powdered sugar
• 1½ tablespoons molasses
• ½ teaspoon nutmeg (adjust to taste)
• ½ teaspoon cloves (adjust to taste)
• ½ teaspoon cinnamon (adjust to taste)
• Sprinkles, coarse sugar, chopped nuts or cookie crumbs to roll them in

Directions

• Blend Maker’s Mark®, powdered sugar and molasses until smooth.
• Add to cookie crumbs, spices and pecans and blend until just combined.
• Set aside for 30 minutes to 1 hour so the crumbs can absorb the liquid.
• Scoop dough into 1-inch balls and roll them in toppings of choice.
• The balls can be stored at room temperature or in the fridge. If left out, you can leave them covered for more moisture or uncovered to develop their crust.