.75 oz Paula’s Texas Orange Liqueur
1.5 oz Ginger Ale
Stir ingredients together over ice in highball glass.
Stir ingredients together, pour into ice cube trays, place in freezer for three hours or until cubes are frozen enough to hold their shape when removed from trays. Drop cubes into blender, blend until slushy, and pour into glasses. Garnish with a wedge of pineapple or lime.