Kahlua Chocolate Cake

“My mom has been making this for years! I am sure it comes from a Betty Crocker or Joy of Cooking recipe but it’s our family’s recipe now!” –Becky, Giant Noise PR


  • 1 box of chocolate* cake mix
  • 1 (4 serving) box of instant chocolate* pudding
  • 1 cup of oil
  • 4 eggs
  • ¾ cup of Kahlua*
  • ½ cup of water

*Variation: white cake mix, vanilla pudding, amaretto and 1/2 teaspoon almond extract


  • Preheat oven to 350 °F and grease and flour Bundt pan.
  • Mix all ingredients with a hand mixer for three minutes until blended.
  • Bake in a greased and floured Bundt pan at 350 °F for 45-50 minutes.
  • Turn baked cake onto serving dish. Optionally, finish the cooled cake with powdered sugar.