Sherry Cake

“This is a favorite in our family, especially for the holiday dessert table! It is super delicious and addictive … my mom has even been known to make it for my crew during the holidays and Dollar Sale.”

– Fara, Twin Retail

Ingredients for Cake

  • ½ cup of chopped nuts
  • 1 box of golden butter recipe cake mix
  • 1 package of instant vanilla pudding
  • ½ cup of water
  • ½ cup of oil
  • ½ cup of dry sherry
  • 4 eggs

Ingredients for Glaze

  • 1 stick of butter or margarine
  • 1 cup of sugar
  • ¼ cup water
  • ¼ cup sherry

Cake Directions

  • Grease and flour Bundt pan and arrange chopped nuts on bottom.
  • Mix all other ingredients together for two minutes and pour into pan.
  • Bake cake at 325 °F for 50 to 60 minutes.

Glaze Directions

  • A few minutes before the cake is ready to come out of the oven, place all glaze ingredients in a saucepan and heat until butter is melted and mixture comes to a boil.
  • Immediately pour boiling mixture over the hot cake. Pour slowly as it will bubble over.
  • Let the cake stand for 30 minutes before removing from the pan.