With the first swirl aromas of poached pear, brioche toast and apple leap from the glass. Add aromas akin to the red basalt soil where the vines are planted and the result is a framework for the aroma profile. An explosion of citrus, blood orange, and finger limes combined with wet river stone minerality provide a lean, focused mouthfeel. The natural acidity forms a linear focus, and barrel aged Lees contact provides a slight velvety texture
rounding out the palate.