"This has solid guts, with plum, currant and blackberry fruit melded together at the core, while notes of charcoal, warm tobacco and singed iron form the backdrop. Should be very solid when it comes together after some cellaring. Best from 2016 through 2028. " 92ws
72% Cabernet, 23% Merlot, 3% Cab Franc, 2% Petit Verdot, aged 15 months in French oak (75% new).
Grand Vin: 66% of the harvest