Winemaker comments: Color: Pale golden yellow. Aroma: Brioche, toasted vanilla bean and short bread. Palate: Bartlett pear and tropical fruits, baked brie, raw almonds, a hint of Vanilla bean with lemon zest gives salivating acidity and a creaminess that will increase over time.
A blend of Hilliard Bruce Chardonnay (32%), La Rinconada
Chardonnay (7%), La Encantada Pinot Blanc (29%), and La Encantada Pinot Gris (32%). 190 cases produced.