60% Pinot Noir, 40% Chardonnay, aged 60 months on the lees. Dosage 7 g/l. Assemblage: 70% Mareuil sur Ay Premier Cru, 30% Ay, Oiry and Chouilly Grand Cru. Disgorged 3/19.
“Ripe boysenberry and cassis notes are met by a light, toasty edge and accents of anise and candied ginger in this expressive Champagne. Bright and well-knit, with citrusy acidity and a finely detailed mousse. Fresh and elegant. Disgorged December 2018. Drink now through 2029.” 93ws