A lot of freshness and aromatic expression. Pretty notes of fruits with a lot of finesse and a firm acidity and saline character on the finish. To be enjoyed with seafood, black truffle risotto, poultry in cream sauce, cheeses like aged Comté.
85% Pinot Noir, 15% Pinot Meunier from 30 year old vines, Certified Sustainable (HEV). Barrel fermented and aged (50%), 80% 2016, 20% 2015. Dosage 4g/l.