"The 2014 Estate Blend is made up of 36% Syrah, 36% Mourvèdre, 22% Grenache and 6% Tempranillo aged 18 months in 31% new French oak. Medium to deep ruby-purple, the nose gives up crème de cassis, baked blackberries, peppered meats, cardamom and sandalwood aromas with notions of candied violets, dried red cherries, dried tobacco and cinnamon. Medium to full-bodied, it’s packed with savory-laced fruits and firmly framed with just enough freshness, finishing long and nuanced." 92rp
36% Syrah, 36% Mourvèdre, 22% Grenache, 6% Tempranillo, aged 18 months in French oak (31% new).