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The Bruin exudes flavors and aromas of black cherries, raspberries, red currants, anise, mocha and earth. Bright acidity, moderate tannins and a lingering long finish make this an excellent food pairing. 57% Barbera, 24% Petite Sirah, 12% Malbec, 4% Tempranillo, 3% Petit Verdot. Sierra Foothills Appellation.