"Opens with a rush of citrus, floral and tomato leaf aromatics that lead into beautifully sculpted orchard fruit flavors. Here, too, Doug Margerum balances vivacity with depth. The Sybarite offers plenty of Sauvignon aromatics without veering into the green/grassy end of the spectrum." 93ag 100% Sauvignon Blanc. 12% barrel fermented with battonage.