Deep ruby. Bright, clean and full red. Explosive aromas of crushed raspberry, lavender, rosemary, violet, smoke and coffee. With uncanny rounded, Alonso López fills the mouth leaving an impression of velvet red berries and minerals. Finishes extremely long and magically fresh. Perfect pairing with Iberico bellota ham, roasted lamb, beef wellington, fillet mignon, suckling pig and all important dishes.
Made with 90% Tempranillo and 10% Graciano from 40 year old vines. Fermented in cement vats by indigenous yeasts. and aged 14 months in new French oak barrels