“Baked raspberry and melon notes are ripe and fragrant on the nose and palate, joining accents of toast, spun honey and ground coffee in this balanced Champagne. Tightly meshed, with mouthwatering acidity, this lingers on the spiced finish. Disgorged November 2017. Drink now through 2026.
70% Pinot Noir, 30% Chardonnay, aged 84 months on the lees. Dosage 8 g/l. Assemblage: 100% Ay Grand Cru. Disgorged 5/18.