“It’s a backward, concentrated, full-bodied bruiser of a wine that has loads of blackcurrants, sagebrush, graphite, and lead pencil-like aromas and flavors. Deep, rich, full-bodied, and concentrated, it needs 4-5 years of cellaring and is a 30-year wine.” 96+jd 90% Cabernet, 10% Merlot, aged 30 months in French oak (65% new). 205 cases produced.