Very harmonious with an excellent balance between acid, tannin and extract. Lots of fruity and spicy aromas. This variety of aromas also represents the diversity of the soil on the Henkenberg. Gently vinified to preserve the pure fruit of the Pinot Noir berries, supported by an invigorating acidity. Pair with venison roast with a jus of truffles and shallots, turnip cabbage and fried potatoes. Ragout of pheasant, braised in pinot noir with spiced tomatoes and risotto.