The bouquet evokes almonds and toasted hazelnuts with plant, floral and mineral (flint) notes. Butter, honey and citrus also find full expression in these fine wines. On the palate, a rich, full-bodied wine with a hazelnut flavor. This Meursault offers a good balance between creaminess and freshness. Long and structured, it needs to be matured. This wine is ideal with noble meats such as pieces of veal or poultry in white sauce and with fine fish. It is even better with grilled shellfish or shellfish in sauce, such as prawns, lobster or crayfish.