"A blend of Shiraz from the Eden Valley and Barossa, the 2012 The Struie has a deep garnet-purple color and notes of baked cherries, dried mulberries, prunes and dried herbs with hints of menthol and pepper. Very big, full and concentrated in the mouth, the flavors are evolving and expanding gracefully, framed by chewy tannins and ample freshness, finishing long." 92rp The Struie sources fruit from the high altitudes of Eden Valley imparting delicate spice, white pepper and fruit characters. While the Barossa component displays a richer, deeper, more brooding flavor and intensity. The combined structure will reward extended cellaring.