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Meiomi Dry Rose Wine is a richly layered and expressive blush wine that opens to delicate aromas of watermelon, orange peel and subtle hints of rose petal. Each glass of wine offers mouthwatering flavors of strawberry, cranberry, watermelon and a touch of honey. Made with pinot noir grapes from the exceptional maritime regions of Monterrey, Sonoma and Santa Barbara, this California wine goes through the traditional press and saignee methods followed by cold fermentation in stainless steel tanks, creating a light and flavorful palate that delivers a lush mouthfeel, bright acidity and a cool minerality on the finish. This silky rose wine complements chicken dishes, roasted beet salad, soft and creamy cheeses, fruit and vegetable dips and halibut fish tacos. To preserve its taste and quality, refrigerate this dry wine for two to two and a half hours, then serve chilled at around 50 degrees. Please enjoy our wines responsibly. © 2020 Meiomi Wines, Acampo, CA USA