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Spicy, smoky, intense. Cherry, blackberry, smoke, BBQ sauce, spice nose; palate adds plum, herbs, tomato, olive, licorice and earth. Big, layered, complex blend of Negroamaro, Nero D'Avola, Barbera and Sangiovese. Intense, spicy or smoky foods: pit BBQ, grilled /roasted beef, stews.