Canadian Mist® whisky uses barley malt from Alberta, Ontario rye, and all of our corn is grown within 100 miles of our distillery in Collingwood, Ontario. Using water from the Georgian Bay, one of the freshest water sources in North America, we triple distill our whisky and then place it into seasoned white oak barrels to mature. These barrels have been charred to exact specifications so as to impart a smooth, vanilla flavor that makes Canadian Mist an award winning classic.