American Flag

  • 1/3 Grenadine
  • 1/3 Creme de Cacao
  • 1/3 Blue Curacao

When properly prepared this shot will look red, white and blue. First pour in 1/3 grenadine. Then pour 1/3 Cream de Cacao and last 1/3 Blue Curacao. The last two should be poured over a bar spoon to help with layering. Practice, practice!


  • 1/2 oz Vodka
  • 1/2 oz Blue Curacao
  • 1/2 oz Bacardi 151 proof rum
  • 1/2 oz Peppermint schnapps

Shake with ice and pour into a rocks glass.  You can also strain into 2 shot glasses.

French 75

  • 1 ounce Gin
  • 1 tablespoon Lemon juice
  • 1 dash sugar syrup (simple syrup)
  • Champagne (or Sparkling Wine)

Shake the first 3 ingredients together with ice and strain into champagne glass; top with champagne. Garnish with a lemon peel. For an added twist, add a dash of grenadine! Sip and enjoy!

Corpse Reviver No. 2

  • 75oz Gin
  • 75oz Paula’s Texas Orange or Cointreau
  • 75oz Lillet Blonde
  • 75oz lemon juice
  • Absinthe (to taste)

Shake and strain into a chilled cocktail glass.