Hendrick’s French 75

  • 5 oz Hendrick’s Gin
  • .5 oz Lemon Juice
  • 1 Barspoon simple syrup
  • 3 oz Castell de Sant Pau Cava

Shake Gin, lemon juice & syrup with ice and strain into flute, then top with sparkling. Garnish with a lemon twist. (Make entertaining a cinch! Find the cocktail combo pack this holiday at your neighborhood Twin.)

 

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Cinnamon Toast Parfait

  • 1 oz Fireball Cinnamon Whisky
  • 1 oz Chila ‘Orchata
  • 1 Cup Ice

Blend all ingredients in a blender. Garnish with whipped cream and a cherry. (Make entertaining a cinch! Find the cocktail combo pack this holiday at your neighborhood Twin.)

 

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Ocho Manhattan

  • 2 oz Bacardi Ocho Rum
  • 1 oz M&R Sweet Vermouth
  • 2-3 Dashes of Angostura Bitters

Stir with ice and strain into a glass over a big ice cube. Garnish with orange peel. (Make entertaining a cinch! Find the cocktail combo pack this holiday at your neighborhood Twin.)

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Aperol Spritz

  • 5 oz Aperol
  • 3 oz Prosecco
  • Splash of Club Soda

Shake Aperol with ice and pour over ice. Top with sparkling and soda. Garnish with orange peel. (Make entertaining  a cinch! Find the cocktail combo pack this holiday at your neighborhood Twin.)

Click here to Order this Cocktail Combo Pack for Pickup or Delivery

David Jabour’s Baileys Eggnog Pancakes

“What do you do with all of that extra eggnog? Make pancakes of course!” – David Jabour

For Eggnog

  • Ingredients
    2 ounces Baileys
  • 2 ounces Bushmills Irish Whiskey
  • 2 eggs
  • 2 cups whole milk
  • Fresh ground nutmeg

Directions

  • Place all ingredients into a shaker with cracked ice. Shake and strain into a tall glass.
  • Or place all ingredients into a blender with ice and blend for a slushy version.

For Pancakes

Ingredients

  • 2 cups of flour
  • 1 teaspoon of baking soda
  • 3 tablespoons of sugar
  • ¾ teaspoon of salt
  • 2 eggs, well-beaten
  • ¼ cup of white vinegar
  • 1 ¾ cup of Baileys eggnog (substitutes the milk)
  • ¼ cup of shortening

Directions

  • Sift flour, baking soda and salt together and set aside dry ingredients.
  • Combine eggs, vinegar, Baileys eggnog, shortening and mix well.
  • Add wet ingredients into dry ingredients and stir until smooth.
  • Heat a griddle or large frying pan on the stovetop.
  • Pour pancake batter onto hot griddle/frying pan in preferred size.
  • When the underside of the pancake is browned, flip pancake and brown the second side.
  • Serve as desired. We recommend maple syrup.

Baked Ham with Brown Sugar, Spice & Rum Glaze

“This recipe is going to be a new addition to our Friendsgiving celebration. Give it a try yourself and let us know what you think!” –The Twin Office Team

Ingredients

  • 1 spiral sliced ham
  • For the glaze:
  • 2 tablespoons butter
  • 8-10 ounce  of pineapple juice or orange juice (whatever your preference)
  • 1 ½ cups firmly packed light brown sugar
  • ¼ teaspoon  cinnamon
  • 1 bay leaf
  • ½ cup dark rum
  • ⅛  to ¼ teaspoon cayenne pepper
  • Pinch of kosher salt

Directions

  • Preheat an oven to 350°F.
  • Melt butter in a medium saucepan over medium-high heat.
  • Add pineapple juice or orange juice, light brown sugar, cinnamon and bay leaf. Bring to a boil.
  • Reduce heat and simmer until mixture has thickened enough to coat the back of a spoon. Remove from heat and add rum, cayenne, and salt.
  • Warm the ham in the oven according to the package directions. About half way through heating, brush the ham evenly with some of the glaze.
  • Return the ham to the oven and bake until done, brushing it with the remaining glaze every 15 minutes.
  • Once removed from oven, let the ham sit to rest then carve.