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When it comes to pairing steak with the right wine it's everybody's first assumption to pair red meat with cabernet and that's not necessarily wrong. Did you know that the fat content of the meat has a lot to do with selecting the right wine? The higher the fat content, the heavier the tannins should be in the wine to help balance out the flavors. The opposite is true for leaner cuts of meat like filet mignon. It's better to pair leaner meats with red wines that have softer tannins like a merlot-based Bordeaux.
Fisch Napa Valley Cabernet Sauvignon
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$24.99
Sourced from premium Napa Valley vineyards, this lush, fruit-forward Cabernet is loaded with rich, berry fruit, spice and velvety tannins.
Scattered Peaks Cabernet Sauvignon
$29.99
Dark brooding fruit flavors of black cherry and cassis intermingle with notes of anise and violet. Firm and silky tannins.
Punta de Flechas Malbec
$12.99
Hearty, sultry, spicy, mouth-filling dark- ruby wine offers raspberry, chocolate, dark licorice and lightly oaky flavors along with soft tannins.
Lail Blueprint Cab
$79.99
Black olive, sage and cedar provide a savory context against concentrated black cherry and plum. Coffee on the finish.
Chateau Siaurac Lalande Pomerol
Soft tannins and good volume. Dark polished fruit with coffee and sweet licorice. Nice sweetness on the palate.
Natale Verga Governo Rosso Toscano
Fruity and round. Pairs well with game, roasts and flavorful seasoned cheeses.
Dead Canyon Ranch Cabernet
Aromas of ripe red fruit, black berry pie, dried cranberries with hints of brown sugar and warm baking spices. Powdery tannins.
Rasa Occam's Razor Red Columbia Valley
$19.99
The full-bodied palate has suave tannins with well delineated notes of cassis, blackberry, black cherry, vanilla, dark chocolate, cedar, and spice.
Model M Paso Robles Red Blend
$16.99
Full-bodied and fruit-forward, with ripe and fine tannins, rich texture and just enough acidity to keep you coming back.
Coppola Diamond Paso Robles Cabernet
$15.99
Engaging and fruity, this wine is full-bodied and intense, with supple tannins and sophisticated character enhanced by a long, spicy finish.