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Generally speaking there are two types of Scotch whisky: single malt or blended whisky.
Single Malt is one whisky from a single distiller, whereas blended whisky is a blend of two or more whiskies from two or more distillers.
All Scotch whiskies must be aged for at least three years. Many distillers age their whiskies for longer periods of time to add to the flavor and color while smoothing down the spirit.
Early on the Scots recognized that a whisky made in one area differed in aroma and flavor than a whisky made in a different area. Today we recognize five broad geographic areas and their unique whisky styles: