Cinnamon Toast

Shake 1 oz. Fireball whisky and 1 oz. Orchata with ice. Strain into a graham cracker rimmed grappa glass.

Rum Chata Beam Honey Frappe

Blend 2 1/2 oz. Rum Chata, 2 oz. Jim Beam Honey and 2 dashes Angostura bitters with 2 cups of ice in a blender. Pour into a festive glass and garnish with whipped cream, grated nutmeg, graham crackers and mint.

Basil Hayden’s Manhattan

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Stir together 2 oz. Basil Hayden’s bourbon, 1 oz. vermouth and 3-4 dashes bitters with ice. Strain and serve up in a martini glass. Garnish with a cherry.

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Ciroc Amaretto Pina Colada

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Blend 1 1/2 oz. Ciroc Amaretto, 1 1/2 oz. Ciroc Pineapple, 1 oz. Coco Lopez, 2 dashes bitters and 3/4 oz. fresh lime juice in a blender with 12 cubes of ice. Pour into a festive glass and garnish with a mint sprig and toasted coconut.

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Skyy Cran Grapefruit Sparkler

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Shake 2 oz. of Skyy Cranberry vodka, 1 oz. of Skyy Grapefruit vodka and 3/4 oz. of fresh lemon juice. Strain into a coupe glass, top with 1-2 oz. of club soda and stir. Garnish with a lemon twist.

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Classic Bloody Mary

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Combine 2 oz. Ketel One and 4 oz. Bloody Revolution Original mix in a cocktail shaker. Roll and strain over fresh ice into a mason jar. Garnish with a combination of olives, cherry peppers and celery.

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