Shake 1 oz. Fireball whisky and 1 oz. Orchata with ice. Strain into a graham cracker rimmed grappa glass.
Rum Chata Beam Honey Frappe
Blend 2 1/2 oz. Rum Chata, 2 oz. Jim Beam Honey and 2 dashes Angostura bitters with 2 cups of ice in a blender. Pour into a festive glass and garnish with whipped cream, grated nutmeg, graham crackers and mint.
Basil Hayden’s Manhattan
Stir together 2 oz. Basil Hayden’s bourbon, 1 oz. vermouth and 3-4 dashes bitters with ice. Strain and serve up in a martini glass. Garnish with a cherry.
Ciroc Amaretto Pina Colada
Blend 1 1/2 oz. Ciroc Amaretto, 1 1/2 oz. Ciroc Pineapple, 1 oz. Coco Lopez, 2 dashes bitters and 3/4 oz. fresh lime juice in a blender with 12 cubes of ice. Pour into a festive glass and garnish with a mint sprig and toasted coconut.
Skyy Cran Grapefruit Sparkler
Shake 2 oz. of Skyy Cranberry vodka, 1 oz. of Skyy Grapefruit vodka and 3/4 oz. of fresh lemon juice. Strain into a coupe glass, top with 1-2 oz. of club soda and stir. Garnish with a lemon twist.
Classic Bloody Mary
Combine 2 oz. Ketel One and 4 oz. Bloody Revolution Original mix in a cocktail shaker. Roll and strain over fresh ice into a mason jar. Garnish with a combination of olives, cherry peppers and celery.