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1 oz Kinsman Rakia
1 oz Campari
1 oz Vermouth
Combine in a mixing glass with ice. Stir and strain into a coupe and garnish with a flamed orange zest.
Add all the ingredients to a mixing glass and fill with ice. Stir well. Strain into a chilled cocktail glass. Garnish with a cherry.
created by Dwayne Clark of Peche and Cherry Street
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