French 75 by LUKE Riverwalk for SACC 2016 Wall Calendar

SACC_French75

  • 1.5 oz Pierre Ferrand Ambre Cognac
  • .75 oz Pierre Ferrand Orange Curacao
  • 1 oz simple syrup
  • 1 oz fresh lemon juice
  • .5 oz egg white*
  • 2-3 oz sparkling wine/champagne

Place all ingredients except sparkling into a shaker with ice. Shake vigorously and strain into a brandy snifter. Top with sparkling. Garnish with brandied cherry.

For more recipe and to purchase the 2016 San Antonio Cocktail Conference Wall Calendar ($25) benefiting the Houston Street Charities, click here!!

*Consuming raw or under-cooked eggs can result in food borne illness.

Rougey Boozy Bubbly Punch

Sandra Spalding makes the Rougey Boozy Sparkling Punch for Fox Morning Weekend show.

Sandra Spalding makes the Rougey Boozy Sparkling Punch for Fox Morning Weekend show.

  • 6 oz Grenadine (Liber & Co or Housemade)
  • 10 oz Grand Marnier
  • 1, 750ml (25 oz) bottle of Champagne or good Sparkling.*

Build in a Punch Bowl over an Ice Block. (see “How To” Ice Block Tip)

Garnish with raspberries & mint.

Ladle into festive glassware as guests arrive. An additional lemon zest garnish on each individual punch cup as you serve is a nice touch.

 *If you have a sweet tooth, you can certainly use a Demi-Sec Champagne or even an Asti. Click here for a guide on Sparkling Wine and their sweetness levels.