Rusty Nail

  • 1.5oz Scotch
  • .5oz Drambuie

Pour the scotch and drambuie into an old-fashioned glass almost filled with ice cubes. Stir well. Garnish with the lemon twist.

Rob Roy

  • 2oz Blended Scotch Whisky
  • 1oz Sweet Vermouth
  • 1 dash angostura bitters

Stir all ingredients with ice and strain into chilled cocktail glass. Garnish with a cherry.

Blue Blazer

  • 1.5oz Single Malt Scotch
  • 1.5oz Hot Water
  • 1 t Bar Sugar

In the bottom of a pewter mug or tankard, combine hot water and sugar to dissolve — it is recommended to make two at a time, using slightly more scotch than water. Add Scotch and ignite. Slowly and carefully pour about half of the contents from one mug to another, being careful pour about half of the contents from one mug to another, being careful not to extinguish the flame. Pass the mixture back and forth a few times, then pour into china cups that have been treated with the expressed peel of a lemon. Ideally, the drink will still be flaming. Extinguish flame with the bottom of the mixing glass and serve.

Blood & ‘Smoking’ Sand

  • 1oz blended Scotch Whisky
  • .75oz Cherry Heering Liqueur
  • .75oz Sweet Vermouth
  • .75oz Orange Juice

Combine all ingredients with ice. Shake and strain into chilled cocktail glass. Garnish with an orange twist.