- 1.5 oz Pierre Ferrand Ambre Cognac
- .75 oz Pierre Ferrand Orange Curacao
- 1 oz simple syrup
- 1 oz fresh lemon juice
- .5 oz egg white*
- 2-3 oz sparkling wine/champagne
Place all ingredients except sparkling into a shaker with ice. Shake vigorously and strain into a brandy snifter. Top with sparkling. Garnish with brandied cherry.
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*Consuming raw or under-cooked eggs can result in food borne illness.