Spooky Spicy Sangria


  • 1 bottle of your favorite French Red wine
  • Ripe Seasonal Fruits
  • 1/2 cup brandy, cognac or grand marnier
  • 2 tbsp Honey or Agave Nectar to desired sweetness
  • 10 oz Ginger beer
  • Cinnamon + Nutmeg to tast

Stir together, chill for about an hour. Enjoy over ice!

151°Rum Swizzle!


  • Over the years, this drink has been modified by the additionof extra ingredients such as mint, cinnamon syrup (actually one of Don’s “secret ingredients” called “spice # 4”), and apple, but here’s the original
  • To make the Beachcomber’s 151 Swizzle: into an electric blender put 1/2 ounce each fresh lime juice and sugar syrup; 1 1/2 ounces 151-proof Hamilton Demerara rum or Lemon Hart 151 rum; a dash of Angostura bitters, 6 drops Pernod or Herbsaint, and 8 ounces (1 cup) crushed ice. Flash-blend at high speed for no more than 5 seconds. Pour unstrained into a flared metal swizzle cup, adding more crushed ice to fill. Dust with nutmeg. Garnish with a cinnamon stick.
  • What? You don’t have a flared metal swizzle cup? Come on now!  The 151° Swizzle is always served this way.  Again, this special cup may be purchased online.

© 2015 Jeff Berry

Whip It and Tip It (Apple Pie Shot)

apple pie

  • 1 oz White Hat Rum
  • 1 oz Apple Juice
  • Dash of Cinnamon
  • Dash of Nutmeg
  • Whipped Cream

Combine rum, apple juice, cinnamon and nutmeg and ice into a shaker tin. Shake well and strain into a shot glass. Top with whipped cream and sip or shoot.