The Crippler

by The Tippler, NYC.

  • 1 oz Stroh Jagertee liqueur
  • .75oz Martinique Rum, Rhum JM (gold)
  • .75oz Rye, Old Overholt
  • .5 oz Mezcal, Del Maguey Vida
  • 1 ds Bitters, Bitter End Memphis Barbecue
  • 1 bsp Herbal Liqueur, Yellow Chartreuse

Stir, strain, up.

Sicilian Orchard Flip

  • 2 oz Averna amaro
  • 1/2 oz Laird’s Bonded apple brandy
  • 1 healthy bar spoon Del Maguey Chichicapa mezcal
  • 1 bar spoon grade B maple syrup
  • 1 whole medium sized farm fresh egg (yoke and whites)*
  • 1 very small (10-12 grains) pinch of salt
  • Nutmeg

Combine all ingredients, except nutmeg, in a shaker. Shake hard without ice for 20-30 seconds till blended, add ice and shake for 20 more seconds or till the cocktail turns creamy. Double strain into a coupe glass, garnish with freshly grated nutmeg. 

The Sicilian Orchard Flip has a full and rich body, with herbaceous notes of smoked dark choclated augmented by autumn apple and winter spice. This cocktail is very comfortable on its own or served as an after dinner nip.

from Jason Stevens of ‘Bottled in Bond Catering’

*consuming raw or undercooked eggs can result in food borne illness

Nueva Moda

  • 2oz Alipus San Juan
  • .5oz allspice-demerara syrup
  • 5 dashes of hopped grapefruit bitters
  • Muddled grapefruit peel

Built in glass, shaken, and double-strained into a chilled coupe and garnished with a grapefruit peel.

created by Cesar Aguilar from La Condesa