Bacardi Tangerine Coconut Gimlet

Combine 1 1/2 oz. Bacardi Tangerine, 1 1/2 oz. Bacardi Coconut,3/4 oz. lime juice and 2-3 dashes bitters with ice in a cocktail shaker. Shake and strain into a martini glass. Garnish with a lime and an orchid.

Ophelia No.12

OOpheliaNo12PHELIA NO.12

As served at the Ballet Austin Guild Preview Party in August 2015

  • 1 ½ oz GEORGE DICKEL NO.12
  • ½ oz pistachio orgeat
  • ½ oz key lime juice
  • ginger-peach soda
  • dehydrated key lime

Shake. Strain into long glass filled with fresh ice.

Splash ginger-peach soda. Garnish w/ dehydrated lime wheel

dehydrated lime wheels – Place key lime wheels on baking racks into 170 degree oven for 6 hours, rotating every 90 minutes. Allow to cool. Store in air tight container.

pistachio orgeat – Toast 1 cup pistachios and infuse 6 cups simple syrup for 8 hours. Add 25 dashes orange flower water.

ginger-peach soda – Equal parts ginger beer & peach soda

 

 

Bloody Revolution Barbacoa

BloodyRev-Recipe_Barbacoa

Bloody Revolution Michelada

BloodyRev-Recipe_Michelada