Don’s Honey Butter Batter for the Pearldiver

  • ½ lb. Sweet cream butter
  • ½ lb. Honey
  • ½ lb. Light cream

 

  • Melt butter in a double boiler.
  • Add cream.
  • Heat mixture to 160° F.
  • At the same time, heat honey in a double boiler to 160° F.
  • Pre-warm the bowl of a blender by filling it with water to 120° F.
  • Empty and dry the bowl and immediately transfer to it the butter-cream mix and honey.
  • Blend at high speed for five (5) minutes.
  • Allow to stand for ten (10) minutes.
  • If there is no separation, re-blend for five (5) minutes.