Kahlua Chocolate Cake

“My mom has been making this for years! I am sure it comes from a Betty Crocker or Joy of Cooking recipe but it’s our family’s recipe now!” –Becky, Giant Noise PR

Ingredients

  • 1 box of chocolate* cake mix
  • 1 (4 serving) box of instant chocolate* pudding
  • 1 cup of oil
  • 4 eggs
  • ¾ cup of Kahlua*
  • ½ cup of water

*Variation: white cake mix, vanilla pudding, amaretto and 1/2 teaspoon almond extract

Directions

  • Preheat oven to 350 °F and grease and flour Bundt pan.
  • Mix all ingredients with a hand mixer for three minutes until blended.
  • Bake in a greased and floured Bundt pan at 350 °F for 45-50 minutes.
  • Turn baked cake onto serving dish. Optionally, finish the cooled cake with powdered sugar.

 

Colorado Bulldog

  • 1 oz vodka
  • 1 oz Kahlua
  • 1 oz heavy cream
  • 1-3 oz Coca Cola

Shake vodka, Kahlua and cream in a shaker with ice. Strain into a large low-ball glass with ice. Top with Coca Cola.

Drink in honor of the Broncos during Super Bowl 2016!

 

Absolut White Russian Milkshake

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Blend 1 1/2 oz. Absolut vodka, 1 1/2 oz. Kahlua and 1/2 oz. heavy cream with 2 cups of ice in a blender. Serve in a festive glass topped with whipped cream and cocoa nibs.

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