Shake 1 oz. Fireball whisky and 1 oz. Orchata with ice. Strain into a graham cracker rimmed grappa glass.
Rum Chata Beam Honey Frappe
Blend 2 1/2 oz. Rum Chata, 2 oz. Jim Beam Honey and 2 dashes Angostura bitters with 2 cups of ice in a blender. Pour into a festive glass and garnish with whipped cream, grated nutmeg, graham crackers and mint.