French 75 by LUKE Riverwalk for SACC 2016 Wall Calendar


  • 1.5 oz Pierre Ferrand Ambre Cognac
  • .75 oz Pierre Ferrand Orange Curacao
  • 1 oz simple syrup
  • 1 oz fresh lemon juice
  • .5 oz egg white*
  • 2-3 oz sparkling wine/champagne

Place all ingredients except sparkling into a shaker with ice. Shake vigorously and strain into a brandy snifter. Top with sparkling. Garnish with brandied cherry.

For more recipe and to purchase the 2016 San Antonio Cocktail Conference Wall Calendar ($25) benefiting the Houston Street Charities, click here!!

*Consuming raw or under-cooked eggs can result in food borne illness.

Scotch Lady

Created by Phil Ward for Death & Co in NY, this egg white and scotch cocktail is full flavored and very well balanced!


  • 1.5 oz The Famous Grouse (or your favorite blended scotch)
  • ½  oz bonded apple brandy
  • ¾ oz lemon juice
  • ¾ oz simple syrup
  • ¼ oz grenadine
  • 1 egg white
  • Garnish: brandied cherry

Dry shake all the ingredients, then shake again with ice. Double strain into a coupe glass and garnish with the cherry.