Rougey Boozy Bubbly Punch

Sandra Spalding makes the Rougey Boozy Sparkling Punch for Fox Morning Weekend show.

Sandra Spalding makes the Rougey Boozy Sparkling Punch for Fox Morning Weekend show.

  • 6 oz Grenadine (Liber & Co or Housemade)
  • 10 oz Grand Marnier
  • 1, 750ml (25 oz) bottle of Champagne or good Sparkling.*

Build in a Punch Bowl over an Ice Block. (see “How To” Ice Block Tip)

Garnish with raspberries & mint.

Ladle into festive glassware as guests arrive. An additional lemon zest garnish on each individual punch cup as you serve is a nice touch.

 *If you have a sweet tooth, you can certainly use a Demi-Sec Champagne or even an Asti. Click here for a guide on Sparkling Wine and their sweetness levels.

Lem’n’Tonic

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  • 1 oz Paula’s Texas Lemon
  • 1 oz Gin or Vodka
  • 3 oz Tonic

Mix over ice in tall glass, garnish with lemon wedge and fresh herbs if desired.

Texas Lemon Drop Martini

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  • 1 oz Paula’s Texas Lemon
  • 1 oz Dripping Springs Vodka

Shake over ice in shaker cup, strain into chilled cocktail glass, sugar rim optional!

Austin Cosmo

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  • 1½ oz Dripping Springs Vodka
  • ½ oz Paula’s Texas Orange
  • 2 oz 100% Juice (no sugar added) Cranberry Juice

Shake over ice in shaker cup, strain into chilled cocktail glass

Paula’s DIY Margarita

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  • 12 oz Paula’s Texas Orange Liqueur
  • 12 oz Z Tequila
  • 4 oz Lime Juice
  • 8 oz Simple Syrup
  • 32 oz Water

Stir all ingredients together, ladle into half-pint canning jars. Place in freezer, allow two to three hours to freeze. Makes enough to fill one dozen jars. Enjoy!

Recipe adapted from Austin Food Blogger, Stetted.

Paula’s Margarita

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  • 1 oz Paula’s Texas Orange
  • 1 oz Z Tequila
  • ½ oz Lime Juice
  • 1/z oz Water

Shake with ice and strain into a chilled cocktail glass.