David Jabour’s Baileys Eggnog Pancakes

“What do you do with all of that extra eggnog? Make pancakes of course!” – David Jabour

For Eggnog

  • Ingredients
    2 ounces Baileys
  • 2 ounces Bushmills Irish Whiskey
  • 2 eggs
  • 2 cups whole milk
  • Fresh ground nutmeg


  • Place all ingredients into a shaker with cracked ice. Shake and strain into a tall glass.
  • Or place all ingredients into a blender with ice and blend for a slushy version.

For Pancakes


  • 2 cups of flour
  • 1 teaspoon of baking soda
  • 3 tablespoons of sugar
  • ¾ teaspoon of salt
  • 2 eggs, well-beaten
  • ¼ cup of white vinegar
  • 1 ¾ cup of Baileys eggnog (substitutes the milk)
  • ¼ cup of shortening


  • Sift flour, baking soda and salt together and set aside dry ingredients.
  • Combine eggs, vinegar, Baileys eggnog, shortening and mix well.
  • Add wet ingredients into dry ingredients and stir until smooth.
  • Heat a griddle or large frying pan on the stovetop.
  • Pour pancake batter onto hot griddle/frying pan in preferred size.
  • When the underside of the pancake is browned, flip pancake and brown the second side.
  • Serve as desired. We recommend maple syrup.