Spooky Spicy Sangria

Stocksy_txpdcbdc30a8We000_Large_458585

  • 1 bottle of your favorite French Red wine
  • Ripe Seasonal Fruits
  • 1/2 cup brandy, cognac or grand marnier
  • 2 tbsp Honey or Agave Nectar to desired sweetness
  • 10 oz Ginger beer
  • Cinnamon + Nutmeg to tast

Stir together, chill for about an hour. Enjoy over ice!

Stone Fence

2 oz brandy (or applejack, Scotch, bourbon, rye, or rum)

Top with Texas Keeper GoldRush Cider

Rougey Boozy Bubbly Punch

Sandra Spalding makes the Rougey Boozy Sparkling Punch for Fox Morning Weekend show.

Sandra Spalding makes the Rougey Boozy Sparkling Punch for Fox Morning Weekend show.

  • 6 oz Grenadine (Liber & Co or Housemade)
  • 10 oz Grand Marnier
  • 1, 750ml (25 oz) bottle of Champagne or good Sparkling.*

Build in a Punch Bowl over an Ice Block. (see “How To” Ice Block Tip)

Garnish with raspberries & mint.

Ladle into festive glassware as guests arrive. An additional lemon zest garnish on each individual punch cup as you serve is a nice touch.

 *If you have a sweet tooth, you can certainly use a Demi-Sec Champagne or even an Asti. Click here for a guide on Sparkling Wine and their sweetness levels.

Warm and Fuzzy

  • 1/3 oz Southern Comfort
  • 1/3 oz Triple sec
  • 1/3 oz Cherry brandy

Pour in order listed into a shot glass and serve.

Stinger

  • 2oz. Cognac or Brandy
  • 1oz. White Creme de Menthe

Shake ingredients with ice to chill; strain into an old fashioned glass filled with crushed ice.

Side Car

  • .5oz Cognac or Brandy
  • 1oz Paula’s Texas Orange
  • .75oz Fresh Lemon

Combine all ingredients in shaker with ice and strain into chilled cocktail glass with sugar rim, garnish with orange peel.