Cranberry Sauce

“My mom adapted this recipe but doubled up the Gran Gala and added zest to make it her own. You’ll never make cranberries out of a can again!” –Sandra, Twin Marketing


  • 3 cups of cranberries (one 12 oz bag)
  • ½ cup of orange juice
  • ¾ cup of Gran Gala Orange Liqueur
  • 1 cup of sugar
  • 2 tablespoons of orange zest to cook
  • 2 tablespoons of orange zest to garnish


  • Combine cranberries, orange juice, sugar, Gran Gala Liqueur, and orange zest in a heavy saucepan.
  • Cook over medium heat until cranberries soften and begin to pop.
  • Remove from heat then cool, cover, and chill.
  • When ready to serve, place in decorative bowl and garnish with remaining orange zest.