Scotch Lady

Created by Phil Ward for Death & Co in NY, this egg white and scotch cocktail is full flavored and very well balanced!


  • 1.5 oz The Famous Grouse (or your favorite blended scotch)
  • ½  oz bonded apple brandy
  • ¾ oz lemon juice
  • ¾ oz simple syrup
  • ¼ oz grenadine
  • 1 egg white
  • Garnish: brandied cherry

Dry shake all the ingredients, then shake again with ice. Double strain into a coupe glass and garnish with the cherry.