Created by Phil Ward for Death & Co in NY, this egg white and scotch cocktail is full flavored and very well balanced!
- 1.5 oz The Famous Grouse (or your favorite blended scotch)
- ½ oz bonded apple brandy
- ¾ oz lemon juice
- ¾ oz simple syrup
- ¼ oz grenadine
- 1 egg white
- Garnish: brandied cherry
Dry shake all the ingredients, then shake again with ice. Double strain into a coupe glass and garnish with the cherry.