Sandra Spalding makes the Rougey Boozy Sparkling Punch for Fox Morning Weekend show.
- 6 oz Grenadine (Liber & Co or Housemade)
- 10 oz Grand Marnier
- 1, 750ml (25 oz) bottle of Champagne or good Sparkling.*
Build in a Punch Bowl over an Ice Block. (see “How To” Ice Block Tip)
Garnish with raspberries & mint.
Ladle into festive glassware as guests arrive. An additional lemon zest garnish on each individual punch cup as you serve is a nice touch.
*If you have a sweet tooth, you can certainly use a Demi-Sec Champagne or even an Asti. Click here for a guide on Sparkling Wine and their sweetness levels.