Tito’s Orange Cranberry Cinnamon Infusion

  • 1 liter of Tito’s vodka
  • 1 orange washed thoroughly
  • 3 cinnamon sticks
  • 8 raw cranberries

Cut cranberries in half, cut orange into 1/4 thick wheels, add all ingredients to vodka and let rest for 2 weeks. The sugar from the orange will interact with the cranberries and have a nice effect. Remove ingredients and serve!

Tito’s Peach and Ginger Infusion

STEP ONE IN A GLASS JAR (OR TITO’S BOTTLE) COMBINE

  • Use one peach per liter of Tito’s Handmade Vodka
  • Use 10-15 quarter sized slices of ginger

Peel one peach and slice into wedges (or use frozen peach slices)

Add peach slices to infusion jar or container.
Allow to infuse for 3 or 5 days.

Add ginger slices and allow 12 hours to infuse ginger.
Enjoy!

Tito’s Orange and Chai Tea Infusion

STEP ONE IN A GLASS JAR (OR TITO’S BOTTLE) COMBINE

  • 1L of Tito’s Handmade Vodka
  • Rind from one orange.

Let sit for 3-5 days and taste. If the vodka has achieved an orange flavor you like, strain out the orange peel.

A NOTE TO HELP
:
A vegetable peeler works great for this – be sure to limit the amount of white pith as that can make your infusion bitter.

STEP TWO
To your now orange-flavored Tito’s, add:

  • 3 Chai tea bags

Let steep for 10-15 minutes. Remove the tea bags once the infusion tastes great to you!!

WE LIKE THIS ONE SHAKEN OVER ICE WITH A DASH OF RAW SUGAR OR MAPLE SYRUP, THEN STRAINED INTO A MARTINI GLASS AND GARNISHED WITH A LITTLE ORANGE.