Blue Blazer

  • 1.5oz Single Malt Scotch
  • 1.5oz Hot Water
  • 1 t Bar Sugar

In the bottom of a pewter mug or tankard, combine hot water and sugar to dissolve — it is recommended to make two at a time, using slightly more scotch than water. Add Scotch and ignite. Slowly and carefully pour about half of the contents from one mug to another, being careful pour about half of the contents from one mug to another, being careful not to extinguish the flame. Pass the mixture back and forth a few times, then pour into china cups that have been treated with the expressed peel of a lemon. Ideally, the drink will still be flaming. Extinguish flame with the bottom of the mixing glass and serve.