• 2oz. Cognac or Brandy
  • 1oz. White Creme de Menthe

Shake ingredients with ice to chill; strain into an old fashioned glass filled with crushed ice.

French Devil

  • 2oz Pierre Ferrand Ambre
  • 1/2oz Mathilde blackcurrant
  • 1oz lemon juice
  • 2oz ginger beer



Shake together the first three ingredients, top with the ginger beer and serve over ice in a highball glass.