Bulleit Rye Manhattan



  • 2 oz Bulleit Rye Whiskey
  • 1 oz Martini & Rossi Sweet Vermouth
  • Angostura Bitters

Stir together 2 oz whiskey, 1 oz vermouth and 2 dashes of bitters. Serve up or on the rocks. Garnish with a cherry.

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Bacardi Tangerine Coconut Gimlet

Combine 1 1/2 oz. Bacardi Tangerine, 1 1/2 oz. Bacardi Coconut,3/4 oz. lime juice and 2-3 dashes bitters with ice in a cocktail shaker. Shake and strain into a martini glass. Garnish with a lime and an orchid.

Rum Chata Beam Honey Frappe

Blend 2 1/2 oz. Rum Chata, 2 oz. Jim Beam Honey and 2 dashes Angostura bitters with 2 cups of ice in a blender. Pour into a festive glass and garnish with whipped cream, grated nutmeg, graham crackers and mint.

Basil Hayden’s Manhattan


Stir together 2 oz. Basil Hayden’s bourbon, 1 oz. vermouth and 3-4 dashes bitters with ice. Strain and serve up in a martini glass. Garnish with a cherry.

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