Crown Royal Apple Cinnamon Sweet Tea

Combine 2 oz. Crown Regal Apple, 1/2 oz. cinnamon syrup, 2 1/2 oz. fresh lemon juice and 2 dashes of bitters in a shaker with ice. Strain over fresh ice in a Collins glass. Garnish with an apple slice.

Ophelia No.12

OOpheliaNo12PHELIA NO.12

As served at the Ballet Austin Guild Preview Party in August 2015

  • 1 ½ oz GEORGE DICKEL NO.12
  • ½ oz pistachio orgeat
  • ½ oz key lime juice
  • ginger-peach soda
  • dehydrated key lime

Shake. Strain into long glass filled with fresh ice.

Splash ginger-peach soda. Garnish w/ dehydrated lime wheel

dehydrated lime wheels – Place key lime wheels on baking racks into 170 degree oven for 6 hours, rotating every 90 minutes. Allow to cool. Store in air tight container.

pistachio orgeat – Toast 1 cup pistachios and infuse 6 cups simple syrup for 8 hours. Add 25 dashes orange flower water.

ginger-peach soda – Equal parts ginger beer & peach soda



Kinsman Hemingway


1½ oz Kinsman Rakia

½ oz Luxardo

½ oz lime juice

¾ oz grapefruit juice

Combine in a tin over ice.  Shake, strain into a coupe and garnish with grapefruit zest.