Negroni by Bohanan’s for SACC 2016 Wall Calendar


  • 1 oz Bulldog Gin
  • 1 oz Campari
  • 1 oz Cinzano Sweet Vermouth

Pour over ice, stir until chilled and garnish with orange peel.

For more recipe and to purchase the 2016 San Antonio Cocktail Conference Wall Calendar ($25) benefiting the Houston Street Charities, click here!!

Cider Breeze

700 mL Texas Keeper No. 1 Cider

100mL gin

100mL elderflower cordial

Garnish with lime and apple

Fresh Bloody Mary

  • 2 peppers, spice level is up to you
  • 1/2 teaspoon prepared horseradish
  • 2 oz Vodka, Gin or Tequila
  • 4 oz Fresh Tomato Juice (blend fresh tomatoes in a blender)
  • 1/4 – 1/2 oz Worcestershire
  • 2 dashes Tabasco
  • Salt & Pepper
  • Celery Salt
  • Lemon Wedge for garnish
  • Celery Stalk or Cucumber spear for garnish

Muddle peppers & horseradish at bottom of glass. Add all the remaining ingredients except the garnish, and fill the glass with ice. Roll the drink, pouring it a few times back and forth between another mixing glass or shaker tin to chill. Strain the contents on to fresh ice in a pint glass. Garnish!

Adapted from David Alan’s “Tipsy Texan” Cocktail book.

Moody Julep

  • 2 oz Moody June Gin
  • ¾ oz fresh lime juice
  • ¾ oz simple syrup
  • 6-8 mint leaves
  • 1 sprig of parsley
  • Club soda
  • Lime wheel

Muddle mint and parsley together in shaker. Add Moody June, lime juice, simple syrup and ice, shake. Strain and serve over ice cubes.  Top with club soda. Garnish with lime wheel.

Waterloo Antique Gin Old Fashioned

Waterloo Antique Gin Old Fashioned300


  • 2 oz Waterloo Antique Gin
  • 1⁄2 oz Simple syrup
  • 2-3 dashes Angostura Bitters Orange peel

Add ice to a rocks glass and pour 2 oz. Waterloo Antique, simple syrup and bitters. Stir gently and rim the glass with orange peel to release the essential oils. Drop orange peel in glass and serve.

Waterloo Antique Escopeta Julep

Waterloo Antique Gin Escopeta Julep300

  • 2 oz Waterloo Antique Gin
  • 3⁄4 oz Mint simple syrup (recipe below)
  • 4-5 sprigs Fresh mint

In a julep style glass, add crushed ice to the top and add Waterloo Antique. Top with mint syrup. Garnish with mint and serve.

Mint simple syrup – Add one cup sugar to one cup water and bring to a boil. Remove from heat, then add roughly 1⁄2 oz of mint (one bunch). Let stand for 15 minutes. Strain and allow to cool prior to adding to cocktails.